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Ingredients
- 2 c. Bisquick
- 1 lb. sausage
Method
- Prepare Bisquick according to directions on package.
- Roll out dough thin.
- Spread sausage over dough.
- Roll up like jelly roll. Wrap roll in waxed paper and chill.
- Slice 1/4-inch thick and bake 20 minutes at 400°.