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Categories:
pork sausage salad oil onions celery garlic green bell pepper tomatoes long grain rice water salt black pepper red pepper
Viewed: 40 - Published at: 2 years agoIngredients
- 2 lb. smoked pork sausage
- 2 Tbsp. salad oil
- 2 c. chopped onions
- 1/4 c. chopped celery
- 2 Tbsp. minced garlic
- 4 Tbsp. chopped green bell pepper
- 1/2 c. canned whole tomatoes (no juice)
- 2 c. raw long grain rice
- 2 1/2 c. water
- 1 Tbsp. and 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper
Method
- In Dutch oven, brown the sausage in the oil.
- Remove both sausage and oil from the pot.
- Return 2 tablespoons oil to pot. Add onions, celery, garlic and bell pepper.
- Cover and stir frequently until brown.
- Return sausage to mixture.
- Add rice, water, salt, pepper and tomatoes.
- Mix well and simmer for 15 minutes using cover and stirring often.
- Lower heat and steam 45 minutes stirring every 10 minutes or so to assure even cooking and prevent bottom from burning.
