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Categories:
sausage green onion vegetable oil flour ground black pepper milk eggs lasagna noodles Cheddar cheese cherry tomatoes
Viewed: 49 - Published at: 2 years agoIngredients
- 1 package Jimmy Dean(R) Premium Pork Regular Sausage
- 1/4 cup green onion sliced, optional
- vegetable oil optional
- 6 tablespoons flour
- 1/8 teaspoon ground black pepper
- 3 cups milk
- 10 eggs
- 8 oven ready lasagna noodles
- 2 cups shredded mild cheddar cheese
- 1/2 cup cherry tomatoes sliced, optional
Method
- Preheat oven to 350 degrees fahrenheit.
- Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
- Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over medium heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil. Stir in sausage. (makes about 4 cups gravy).
- Beat eggs in medium bowl with wire whisk until well blended. Add to large skillet; cook over medium-low heat 4-5 minutes or until eggs are set and still moist; stirring occasionally.
- Spread 1 cup gravy on the bottom of a greased 8X8-inch baking dish. Top with 2 lasagna sheets, 1/3 of the scrambled eggs and 1/2 cup of the cheese. Repeat layers two times ending with 1 cup gravy and 1/2 cup cheese. Cover with foil.
- Bake for 30-35 minutes or until hot and bubbly. Let stand 10 minutes before serving. Sprinkle with cherry tomatoes and green onion before serving, if desired.
