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Categories:
carrots onion green pepper tomato soup mustard Worcestershire sauce black pepper salt vinegar sugar cooking oil
Viewed: 85 - Published at: 8 years agoIngredients
- 5 c. sliced carrots
- 1 medium onion
- 1 small green pepper
- 1 can tomato soup
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. black pepper
- 1 tsp. salt
- 3/4 c. vinegar
- 1 c. sugar
- 1/2 c. cooking oil
Method
- Cook carrots until just tender.
- Drain and cool.
- Cut onion and green pepper in round slices, then mix with carrots.
- Mix all other ingredients together, then pour over vegetables.
- Cover and marinate 12 or more hours before serving.