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Categories:
sausage links red onion cooking oil spray salami red pepper eggs heavy cream Cheddar cheese flat leaf parsley
Viewed: 12 - Published at: 9 years agoIngredients
- 14 oz breakfast sausage links
- 1 None medium red onion, finely chopped
- None None Cooking oil spray
- 2 oz salami, cut into 1/2-inch pieces
- 1 None medium red pepper, cut into 1/2-inch pieces
- 8 None large eggs
- 1/2 cup heavy cream
- 1/2 cup coarsely grated cheddar cheese
- 1/2 bunch flat-leaf parsley, chopped
Method
- Preheat oven to 400°F. Lightly grease a 8-inch square ovenproof dish. Heat a large skillet over moderate heat. Cook and turn sausages for 4-5 mins or until cooked through. Drain on paper towels.
- Spray onion with oil. Add to pan. Saute for 3 mins. Add salami and diced pepper; cook for 4 mins more or until vegetables soften. Transfer to a medium heatproof bowl; allow to cool.
- Whisk eggs, cream, cheese and parsley in a large bowl. Stir into onion mixture. Pour into prepared dish. Top with sausages. Bake, uncovered, for 30-45 mins, or until mixture is set. To serve, cut frittata into slices.
