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Ingredients
- 2 pkg. Jiffy cornbread mix
- 1 can creamed corn
- 1 (12 oz.) pkg. shredded Cheddar cheese
- 1 lb. pork sausage
- 2 eggs
- milk
Method
- Mix Jiffy cornbread mix as directed.
- Pour in creamed corn. Brown pork sausage; drain grease.
- Pour 1/2 can cornbread mix in a greased baking dish.
- Add sausage and cheese.
- Pour remaining mixture in.
- Bake at 375° for 40 minutes or until brown.