Ingredients

  • 30 Oreos cookies, crushed
  • 1/2 c. melted margarine
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 12 oz. Cool Whip
  • 3 oz. vanilla instant pudding
  • 3 oz. chocolate instant pudding
  • 3 c. milk

Method

  • Mix the melted margarine and crushed Oreos.
  • Pat into a 9 x 13-inch pan.
  • Mix together both cream cheeses, the powdered sugar and half the Cool Whip.
  • Put this over cookie base.
  • Mix together both puddings and milk until thick.
  • Spread over cream cheese layer.
  • Put the other half of the Cool Whip over the top.
  • Then sprinkle a few crushed Oreos on top of the Cool Whip. Refrigerate.