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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 6 slices bread
- 2 lbs bulk sausage
- 1 (8 ounce) can mushrooms, drained
- 16 ounces grated sharp cheddar cheese
- 6 eggs
- 2 cups light cream or 2 cups milk
Method
- Tear bread into small pieces and put into lightly greased 9 x 13 casserole dish.
- Cook and crumble sausage.
- Drain sausage and place over bread.
- Layer mushrooms and then grated cheese evenly over sausage.
- Beat eggs,add light cream and mix well.
- Pour egg mixture over casserole.
- Bake uncovered at 350* for 30 to 45 minutes.
