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sausage Cheddar cheese cream of chicken soup sour cream onion onion green bell pepper red bell pepper browns
Viewed: 68 - Published at: 6 years agoIngredients
- 2 lbs sausage, browned and drained
- 2 cups mild cheddar cheese, shredded
- 12 ounces cream of chicken soup
- 1 cup sour cream
- 8 ounces French onion dip
- 1/8 cup onion, chopped (optional)
- 1/4 cup green bell pepper, chopped (optional)
- 1/4 cup red bell pepper, chopped (optional)
- 1 (16 ounce) bag frozen shredded hash browns
Method
- Combine 1 3/4 cups cheese and next 6 ingredients.
- Fold in potatoes.
- Spread half of the mixture into a baking dish (9x13 inches).
- Top with sausage.
- Top with remaining potato mixture.
- Top with remaining cheese.
- Cover.
- Bake at 350 degrees F for 45 to 50 minutes.
