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Categories:Viewed: 121 - Published at: 2 years ago
Ingredients
- 1 tablespoon rice vinegar (unseasoned)
- 1 tablespoon soy sauce
- 1/4 teaspoon toasted sesame oil
- 1 cup water
- 5 thin slices peeled fresh ginger
- 4 or 5 heads baby bok choy (1 pound total), halved lengthwise
Method
- In a small bowl, whisk together vinegar, soy sauce, and sesame oil.
- In a large skillet, bring the water and ginger to a boil.
- Add bok choy; reduce to a simmer.
- Cover; cook until stems are fork-tender, 3 to 5 minutes.
- Drain well; discard ginger.
- Transfer bok choy to a serving platter, drizzle with vinegar-soy mixture, and serve immediately.
- (Per Serving)
- Calories: 22
- Fat: 0.5g (0.1g Saturated Fat)
- Protein: 2.1g
- Carbohydrates: 3.5g
- Fiber: 1.1g
