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Tri extra-virgin olive oil shallots garlic ground turkey Italian seasoning Italian sausages passata spinach basil Parmesan cheese chilies salt pepper
Viewed: 53 - Published at: 9 years agoIngredients
- 1 packages Tri-Coloured Artisan Pasta
- 1 oz extra virgin olive oil, coconut oil or avocado oil
- 2 shallots
- 2 garlic cloves
- 1 lb ground turkey
- 1 tbsp Italian seasoning
- 4 smoked Italian sausages
- 3 cup passata
- 1 1/2 cup spinach
- 1 bunch basil
- 1 parmesan cheese
- 1 crushed chilies (ootional)
- 1 sea salt
- 1 fresh cracked pepper
Method
- Heat oil in pan and add shallots - sweat for 2 minutes.
- Add minced garlic sweat for additional 2 minutes on medium-high heat
- Brown the ground turkey and add Italian seasoning to meat for flavouring (approximately 7 minutes)
- Cook pasta in a pot of salted water with olive oil per package directions
- Add sausages to ground turkey and heat for 2 to 3 minutes
- While meat mixture is heating through, chifinade spinach and basil before adding to sauce
- Add passata to meat to build sauce and simmer for 10 - 12 minutes.
- Drain cooked pasta and run under cold water to stop cooking process
- Add pasta to sauce, toss and add salt, pepper, Parmesan cheese and chilies to taste
- Serve and enjoy
