You may also like
Categories:
sage flavored pork sausage celery onion sweet red pepper green pepper mushrooms water chestnuts rice chicken broth salt pepper
Viewed: 12 - Published at: 8 years agoIngredients
- 1 lb. sage-flavored pork sausage
- 1 c. sliced celery
- 1/2 c. chopped onion
- 1/4 c. chopped sweet red pepper
- 1/4 c. chopped green pepper
- 1/2 c. sliced fresh mushrooms
- 1 (8 oz.) can sliced water chestnuts, drained
- 1 c. uncooked converted rice
- 2 c. chicken broth
- 1/2 tsp. salt
- 1/8 tsp. pepper
Method
- Brown sausage in a heavy skillet over medium heat.
- Transfer sausage to a 2 1/2-quart greased casserole dish.
- In the sausage drippings, saute celery, onion, sweet red pepper, green pepper and mushrooms until lightly browned.
- Turn into casserole.
- Add water chestnuts, rice, broth, salt and pepper to casserole; mix well. Cover and bake at 350° for 1 to 1 1/2 hours, or until rice is fluffy and tender.
