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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 1 pound Sausage with fennel and garlic
- 2 tablespoons Olive Oil
- 1 large Fennel bulb
- 1/2 teaspoon Fennel seeds
- 1/2 teaspoon Coriander seeds
- 1/4 teaspoon Kosher Salt
- Black Pepper
Method
- Heat 1 tablespoon olive oil in a nonstick saucepan. Add the entire sausage swirl to pan. Saute on both sides till deep brown and well seared. Transfer to a cutting board and chop into bite size pieces.
- Cut fennel in half and remove the hard core. Slice thickly. Save fronds for garnishing.
- Fennel and coriander seeds are to be ground in a spice grinder to a coarse powder.
- Add remaining oil to the saucepan and place over high heat. Fry fennel slices till soft and golden brown.
- Add sausage to pan. Scatter fennel coriander powder, kosher salt and fresh cracked pepper over sausage. Saute over high heat for a few minutes.
- Mound on a platter. Garnish with fennel fronds and dig in.
