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Ingredients
- 8 thin beef sausages
- 2 large potatoes
- 250 g pumpkin
- 1 onion
- 1 (440 g) can baked beans
- 1 beef stock cube
- 1 cup water
- 2 tablespoons tomato paste
Method
- Parboil the sausages.
- Cool and slice diagonally.
- Heat a frying pan and fry the sausages and chopped onion till onion is clear and sausages are lightly browned.
- Remove from pan and place in a deep casserole dish.
- Peel then cube the potato and pumpkin (the size of large dice) and place with sausages along with the baked beans, crumbled stock cube, water and tomato paste.
- Cover and bake 200 degrees C for 45 minutes.
