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Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1/2 lb. breakfast sausage, sliced thin
- 1/2 c. onion, finely chopped
- 2 c. finely diced apples
- 1/2 c. shredded sharp Cheddar cheese
- 2 beaten eggs
- 1 c. milk
- 1/8 tsp. nutmeg
- 1/4 tsp. sage
- 9-inch pie shell
Method
- Preheat oven to 350°.
- Prebake pie shell for 10 minutes.
- Cook sausage with onion until brown.
- Drain excess fat.
- Toss sausage and onion, apples and cheese together.
- Spoon into shell.
- Beat eggs with cream, sage and nutmeg.
- Pour into shell.
- Bake 40 to 45 minutes until firm.
- Let stand 5 minutes then serve.
