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Categories:
water potatoes salt sausage sauerkraut onion clove garlic dill weed caraway seed sour cream flour salt sugar
Viewed: 51 - Published at: 2 years agoIngredients
- 4 1/2 c. water
- 4 medium potatoes, cubed
- 1/2 tsp. salt
- 1/2 lb. smoked sausage links, sliced
- 1 (16 oz.) can sauerkraut (undrained)
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 to 2 tsp. dried dill weed
- 1/2 tsp. caraway seed
- 1 c. sour cream
- 1 Tbsp. flour
- salt and pepper to taste
- sugar (optional)
Method
- In a large pot, bring water, potatoes and salt to a boil. Reduce heat and cook until potatoes are tender.
- Add sliced sausage, undrained sauerkraut, onion, garlic, dill and caraway. Bring to a boil.
- Combine sour cream and flour.
- Stir 1 cup of the hot mixture into the sour cream mixture.
- Return all of the sour cream mixture to the large pot.
- Blend well.
- Heat through, but do not boil.
- Season to taste with salt and pepper.
- Add a few teaspoons sugar if a less tart flavor is desired.
