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Categories:
ground beef onion egg salt ground black pepper butter wine vinegar water brown sugar cloves bay leaf sour cream
Viewed: 101 - Published at: 3 years agoIngredients
- 1 lb ground beef
- 12 cup finely chopped onion
- 1 egg (slightly beaten )
- 12 teaspoon salt
- 18 teaspoon ground black pepper
- 1 12 tablespoons butter (melted ) or 1 12 tablespoons margarine (melted )
- 12 cup wine vinegar
- 12 cup water
- 3 tablespoons brown sugar
- 8 gingersnaps (coarsely crumbled )
- 8 whole cloves
- 6 peppercorns (crushed )
- 1 bay leaf
- 12 cup sour cream
Method
- Combine ground beef, onion, egg, salt, and black pepper; mix well.
- Shape into 1-1/2-inch meatballs.
- Brown meatballs in butter in a large skillet over medium heat; drain well.
- Combine remaining ingredients except sour cream; mix well.
- Pour over meatballs; cover and cook over low heat for 30 minutes.
- Remove meatballs to a serving platter; keep warm.
- Strain sauce; stir in sour cream, and pour over meatballs.
