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Ingredients
- 34 cup your favorite brewed chai tea
- 34 cup milk
- 3 tablespoons sugar (or enough to suit your taste)
Method
- Stir together all ingredients.
- If you're using something like the liquid Oregon Chai, mix 3/4 C of the tea and 3/4 C milk, omitting the sugar.
- Pour into ice pop container or small paper cups.
- If you're using paper cups, cover with plastic wrap and insert craft stick or lollipop stick in center of each cup.
- Freeze for 4 hours or until solid.
