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Ingredients
- 1 (16 oz.) can salmon
- 1 egg, beaten
- salt and pepper
- 3/4 c. milk
- 1 c. cracker crumbs
- 1/4 c. chopped onion
Method
- Bake at 350° for 30 minutes.
- Grease muffin tins.
- Spoon mixture in and bake.
- Use undiluted cream of chicken soup or cheese sauce.