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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1 pound fresh, ground pork sausage
- 1 egg, beaten
- 1/3 cup cracker meal
- 1/2 teaspoon dried sage
- 1/2 cup ketchup
- 1 tablespoon white vinegar
- 1 1/2 teaspoons brown sugar
- 1 tablespoon soy sauce
Method
- In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.
- Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.
- Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.
- Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.
