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Categories:
brown sugar sugar margarine egg flour baking soda salt cinnamon nutmeg cloves water oats raisins nuts boiling water
Viewed: 31 - Published at: 7 years agoIngredients
- 1 1/4 c. brown sugar
- 1/2 c. sugar
- 2 Tbsp. margarine
- 1 egg
- 3/4 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/8 tsp. cloves
- 1/2 c. water
- 3/4 c. quick oats
- 1/2 c. raisins
- 1/2 c. chopped nuts
- 1 1/2 c. boiling water
Method
- Beat 1/4 cup brown sugar, 1/2 cup sugar and the softened margarine at medium speed until blended.
- Stir together flour and next 5 ingredients.
- Add to sugar mixture alternately with 1/2 cup water, beginning and ending with flour mixture, beating at low speed until blended.
- Stir in oats, raisins and nuts.
- Spoon into a lightly greased 8-inch square pan.
- Sprinkle with remaining 1 cup brown sugar.
- Pour 1 1/2 cups boiling water over top.
- Do not stir.
- Bake at 350° for 40 to 45 minutes.
- Serve warm with vanilla ice cream or whipped cream.
- Recipe may be doubled.
- Bake in a 9 x 13 pan for 50 minutes.
