You may also like
Categories:
pork loin salt black pepper vegetable oil green bell peppers onions salsa chunky peach preserves scallions cilantro flour tortillas sour cream
Viewed: 18 - Published at: 6 years agoIngredients
- 1 1/2 pounds pork loin boneless
- 1 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 6 teaspoons vegetable oil divided
- 2 large green bell peppers cut into, thin strips
- 2 cups onions sliced
- 1 cup mild salsa chunky
- 1/4 cup peach preserves
- 1/4 cup scallions, spring or green onions sliced
- 1/4 cup cilantro fresh, chopped
- 12 each flour tortillas
- 23 cup sour cream
Method
- Toss pork with salt and pepper.
- Heat 2 teaspoons oil in large skillet over high heat.
- Add remaining 2 teaspoons oil to skillet; cook peppers and 3.
- Return pork to skillet.
- Stir in salsa and preserves; heat through.
- Remove from heat; stir in green onions and cilantro.
- Place tortillas between dampened paper towels; microwave Fill each tortilla with a scant 1/2 cup pork mixture.
- Serve each with a dollop of sour cream.
