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Categories:Viewed: 58 - Published at: 7 years ago
Ingredients
- 12 chicken thighs (about 3 pounds), skinned
- 1 (14.5-ounce) can Italian-style diced tomatoes
- 1 (6-ounce) can tomato paste
- 1/2 cup chopped onion
- 1 tablespoon bottled minced garlic
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Method
- Place chicken in a 4-quart electric slow cooker. Combine tomatoes and remaining ingredients; stir well. Pour sauce over chicken. Cover with lid, and cook on high-heat setting 1 hour.
- Reduce heat setting to low; cook 4 to 5 hours or until chicken is tender.
- 2 Vegetable, 3 Lean Meat
