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Categories:Viewed: 76 - Published at: 4 years ago
Ingredients
- 2 envelopes of dry yeast
- 3 sticks butter
- 2 cups milk
- 1/2 tsp salt
- 1/2 cup sugar
- 6 cups flour
- filling:
- 4 tbs butter softened
- 5 tbs sugar + 1 tbs ground cinnamon
- glaze:
- 1 egg lightly beaten
- swedish pearl sugar
Method
- melt butter, add milk and heat until lukewarm
- combine yeast, butter/milk mix (stir until yeast dissolves)
- add sugar, salt, and most of flour(work together)place in warm location and lets rise 30-40 min
- place dough on lightly floured surface and kneed
- divide dough in half
- roll each piece to form square 1/3" thick
- spread each square with 2 tbs of butter and half cinnamon-sugar mix
- roll each square into log, cut in 24 pieces
- preheat oven to 425degrees
- let rise for 20 min then brush with egg, sprinkle with sugar
- bake 5-10 min more until golden brown
