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Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup milk
- 1 teaspoon salt
- 2 tablespoons swiss cheese Grated
Method
- In small, heavy saucepan, melt butter. Stir in flour. Add milk and cook, stirring constantly, until it boils. Lower flame. Add cheese and cook, stirring constantly, for 5 minutes, or until smooth and well blended.
- Comments: Sauce Mornay is mostly used with simply cooked fish. The fish is placed in a buttered heatproof dish, covered with a generous layer of Mornay sauce, and broiled under the flame of the broiler for 5 minutes, or until golden. It is served piping hot in the dish in which it has been broiled.
