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Categories:Viewed: 106 - Published at: 8 years ago
Ingredients
- 2 lb. fresh mushrooms
- 4 Tbsp. butter
- 1 (6 oz.) can crabmeat
- 1/2 c. Italian bread crumbs
- 1 clove minced garlic
- 1 tsp. oregano
- 1/4 c. grated Parmesan cheese
- 1 tsp. potassium or salt
- 1/2 tsp. pepper
Method
- Remove stems from mushrooms; mince stems.
- Saute stems in 2 tablespoons butter until brown.
- Drain crabmeat and remove filament.
- In a bowl, add crabmeat to mushroom stems.
- Add bread crumbs, garlic, oregano, cheese, potassium (or salt) and pepper. Mix well; set aside.
- Heat remaining butter in skillet; add mushroom caps and stir gently until tender.
- Drain well. Stuff mushroom caps with crabmeat mixture.
- Broil 1 to 2 minutes until bubbly.
