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salsa green chilies Ro-Tel black beans frozen white chicken breasts cumin salt weight Cream Cheese cilantro
Viewed: 6 - Published at: 3 years agoIngredients
- 1/2 cups Salsa
- 1 can (4 Oz. Size) Diced Green Chilies
- 1 can Ro-tel, 10 Ounce Can, Get Mild If You Don't Like Spice
- 1 can (15 1/2 Oz. Size) Black Beans
- 2 cups Frozen WHITE Corn
- 2 whole Chicken Breasts
- 2 teaspoons Cumin
- Salt And Pepper, to taste
- 4 ounces, weight Cream Cheese
- 1 cup Cilantro Leaves
Method
- Combine all ingredients except the cream cheese and cilantro in a crock pot.
- Cook on low for 3 to 4 hours (depending on crock pot).
- Then pull out the chicken, shred it using two forks, and add it and the cream cheese back into the crock pot.
- Cook another 10 minutes, until cheese is melted.
- Stir and top with cilantro.
- Serve over rice, in tortillas or with tortilla chips.
