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Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 1 cup unsalted butter (soft, I use Land O Lakes)
- 1 cup brown sugar, unpacked
- 34 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 34 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces semi-sweet chocolate chips
Method
- Cream the butter, sugars, eggs and vanilla in a large bowl until well mixed.
- In another bowl add the flour, baking soda, and salt and mix together with a fork.
- Gradually add the flour mixture to the butter mixture unitl dough forms.
- Add the chocolate chips to the dough and mix in by hand.
- Roll into one inch balls and put on parchment (or wax paper) lined baking sheets.
- Bake for 10 minutes at 375 degrees.
- This dough will keep for about a week in the refridgerator.
