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Categories:
beef broth sour cream teriyaki seasoning mix noodles frozen carrots beef roast broccoli florets kosher salt red pepper
Viewed: 47 - Published at: 8 years agoIngredients
- 5 cups low sodium beef broth
- 3/4 cup sour cream (we like to use the fat-free)
- 1 (1 ounce) teriyaki seasoning mix, McCormick Grill Mates (we can't find this in our local area so we use a package of beef and broccoli seasoning from the Asi)
- 1 (4 2/3 ounce) package noodles, Knorr Asian Sides Teriyaki
- 1 cup frozen carrots, crinkle-cut, thawed
- 1 (1 lb) package beef roast, Hormel Beef Au Jus, shredded
- 1 (16 ounce) package frozen broccoli florets, thawed
- 1/8 teaspoon kosher salt
- 1/4 teaspoon crushed red pepper flakes
Method
- In a large heavy-bottomed pot, combine broth, sour cream, and teriyaki seasoning. Bring to a boil over medium-high heat;
- Reduce heat to medium-low, add noodles, and cook for 5 minutes.
- Add carrots, beef roast, broccoli, salt, and crushed red pepper.
- Cook for 2 minutes longer. Serve immediately.
