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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 cup self-raising flour
- 1 cup desiccated coconut
- 12 cup caster sugar
- 125 g butter, melted
- 395 g sweetened condensed milk
- 2 lemons, juice of
- 2 passion fruit pulp
Method
- Preheat oven to moderate, 180C Lightly grease a 20 x 30cm slice pan.
- Line base and sides with baking paper.
- In a large bowl, combine flour, coconut and sugar.
- Add butter, stirring until combined.
- Press mixture firmly into prepared pan.
- Bake for 12-15 minutes, until golden.
- Cool slightly.
- Meanwhile, in a medium bowl, combine condensed milk, juice and passionfruit.
- Pour over base and bake for a further 10-12 minutes, until set.
- Cool in pan then chill until required.
- Serve cut into squares.
- Store, chilled, in an airtight container.
