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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 4 1/4 tablespoons softened butter
- 1 cup sugar yellow
- 1 large egg
- 7 3/8 ounces tomato pulp
- 1 teaspoon baking soda
- 1 1/4 cups flour
- 1 teaspoon yeast
- 1 pinch clove powder
- 1 teaspoon cinnamon
- 1/2 cup nuts
Method
- Chop nuts and set aside. Beat sugar and butter until mixture is smooth and fluffy.
- Add egg. In another bowl, mix tomato sauce and baking soda.
- Stir and wait about a minute.
- The tomato will start to bubble when it reacts with baking soda.
- Add tomato mixture to egg mixture and mix well.
- Sift flour and add baking powder, cinnamon and cloves.
- Fold in chopped nuts and mix well. Line the wells of a muffin tin with paper liners.
- Fill prepared wells 2/3 full with batter.
- Bake in a preheated oven at 180°C (approximately 350°F) for 30 minutes.
