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Categories:
butter powdered sugar milk semi-sweet chocolate chips cream bananas vanilla ice cream strawberry ice cream pineapple whipped cream
Viewed: 4 - Published at: 6 years agoIngredients
- 3/4 cup butter, divided
- 2 cups powdered sugar
- 1 cup evaporated milk
- 3/4 cup semi-sweet chocolate chips
- 24 cream-filled chocolate sandwich cookies, crushed
- 4 medium bananas, sliced
- 1 quart vanilla ice cream, softened
- 1 quart strawberry ice cream, softened
- 1 (20 ounce) can crushed pineapple, drained
- whipped cream, maraschino cherries,and chopped pecans,for garnish
Method
- In saucepan, mix 1/2 cup butter, sugar, milk, and chocolate chips.
- Bring to a boil, on med heat, boil and stir for 8 minutes.
- Cool completely.
- While this is cooling, melt remaining butter; toss with cookie crumbs and press in greased 13x9 pan.
- Freeze for 15 minutes.
- Arrange banana slices on crust, spread with the vanilla ice cream.
- Spread 1 cup chocolate sauce on top.
- Freeze for 1 hour.
- Put remaining chocolate sauce in frige.
- After freezing for the hour, spread the strawberry ice cream on dessert, top with pineapple.
- Warm the chocolate sauce.
- Cut into squares and top with whipped cream, cherries, nuts and chocolate sauce.
