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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- *5 pounds boneless chicken thighs, cut in large cubes
- *Vegetable oil for deep-frying, such as safflower, cottonseed or corn oil
- MARINADE:
- 1/2 cup Mochiko
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1/2 cup chopped green onion
- 1/2 cup soy sauce
- 4 large eggs, beaten
- 4 cloves garlic, minced
- 1 teaspoon salt
Method
- Combine marinade ingredients, and marinate chicken overnight in refrigerator. Drain chicken pieces and deep-fry until done.
- Grill kabobs until desired doneness, brushing marinade frequently over meat and vegetables.
