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Categories:Viewed: 53 - Published at: 2 years ago
Ingredients
- 8 ounces turkey breast fillet
- 2 paper-thin slices prosciutto
- 2 sprigs fresh sage to yield 1 tablespoon chopped
- A few shakes of salt
- Freshly ground black pepper to taste
- 2 teaspoons olive oil
- 1/2 cup dry white wine
Method
- Wash and dry fillets, and pound the breasts with a rolling pin until they are less than 1/8 inch thick.
- Arrange 1 slice of prosciutto on 1/2 of each fillet.
- Wash, dry and chop sage, and sprinkle over prosciutto.
- Sprinkle with a little salt and pepper, and fold the other half of the fillet over the prosciutto.
- Press edges to seal.
- Heat oil in small nonstick skillet until it is medium hot.
- Add the fillets, and brown quickly on both sides, only a couple of minutes.
- Reduce heat to low, and add wine.
- Stir around in pan, and serve with wine poured over saltimbocca.
