You may also like
Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 1 pound baby bok choy
- 1 tablespoon grapeseed or canola oil (or other high flashpoint oil)
- 1 tablespoon minced or grated ginger
- 2 cloves garlic, minced
- 3 tablespoons oyster sauce
- 2 teaspoons fish sauce
- 1/2 medium red bell pepper, cored and sliced
- 2 tablespoons sesame seeds
Method
- Trim the ends of the bok choy.
- Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat.
- Add the oil, and then add the garlic and ginger.
- Cook for 1-2 minutes, or until soft, and then add the bok choy.
- Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through.
- Garnish with sesame seeds and serve warm over rice.
