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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups old-fashioned rolled oats, ground for 30 seconds in a food processor
- 2 cups salted cashew pieces or coarsely chopped cashews
- extrafine salt for topping
Method
- Preheat oven to 350°.
- In a medium bowl, beat butter, sugar, salt, baking powder, vanilla, and egg. Add oats and mix. Then, mix in cashews.
- Drop dough by tablespoonfuls onto lightly greased or lined baking sheets. Sprinkle each cookie with salt. Flatten cookies to about 3/8-inch thick.
- Bake 12-14 minutes, or until light golden brown. Remove from the oven and cool on the baking pans.
- Makes about 2 & 1/2 dozen cookies.
