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Ingredients
- 1 box brownie mix
- 1 pretzels (use as many as needed)
- 1 caramel sauce (use as much as needed)
- 1 coarse sea salt (just enough to sprinkle on top.
- 1 parchment paper (optional)
Method
- Prepare brownies according to package instructions.
- Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray.
- Spread the batter so that it forms an even layer to coat the bottom of the pan.
- Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter.
- Try and spread it as best as you can.
- Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
- Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once the brownies are out, spoon some caramel sauce onto the top of the brownies.
- And smooth it out to form an even layer.
- Sprinkle with some coarse sea salt.
- And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars.
- (Or you can cut them in the pan.)
- Enjoy!
