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Ingredients
- 4 small tomatillos, husked and rinsed
- 1 small white onion, chopped
- 3 small garlic cloves, peeled
- 1 habanero pepper, charred, stemmed and seeded
- 2 medium avocados, peeled and pitted
- 18 cup chopped fresh cilantro
Method
- Put the tomatillos in a pan of boiling salted water and cook for 5 minutes.
- Add the onion and garlic and cook for 5 more minutes.
- Drain and place in a blender with remaining ingredients.
- Blend until consistency is smooth, adding water as needed.
- NOTE: You may want to wear gloves when seeding the pepper.
- It is VERY HOT!
- :).
