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Categories:
ingredients red potatoes mayonnaise mustard red onion green onions garlic dill salt pepper lime juice
Viewed: 8 - Published at: 6 months agoIngredients
- Ingredients
- 2 lbs small red potatoes, cut into small cubes
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 - 3/4 cup chopped red onion
- 2 green onions with tops, sliced
- 2 garlic cloves, minced
- 3 tablespoons snipped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon lime juice
Method
- Directions:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender . Drain thoroughly and cool in the refrigerator for about 45 minutes.
- Combine the remaining ingredient in a large bowl. Add cooled potatoes and fold the two together.
- Chill at least 4 hours to blend the flavors. Overnight is best.
