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Categories:
eggs ground cumin garlic salt pepper flour tortillas avocado green pepper garlic ground cumin salt pepper goat cheese sour cream salsa verde fresh fruit
Viewed: 34 - Published at: 5 years agoIngredients
- 8 eggs
- 12 teaspoon ground cumin
- 12 teaspoon garlic powder
- salt, to taste
- pepper, to taste
- 8 flour tortillas or 8 whole wheat tortillas
- 1 avocado, seeded and diced
- 1 green pepper, seeded and diced
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- salt, to taste
- pepper, to taste
- 1 pinch goat cheese, crumbles or 1 pinch queso fresco
- 1 dollop sour cream
- 12 cup salsa verde
- fresh fruit, for serving on the side
Method
- Cut the green pepper and avocado.
- Scramble the eggs with the ground cumin, garlic powder and some salt and pepper.
- While the eggs are cooking, mix together the diced avocado, green pepper with the garlic powder, ground cumin a little salt and pepper and some goat cheese or queso fresco and sour cream.
- To assemble, spoon some of the green salsa in a line onto each tortilla.
- Top with the scrambled eggs, then the green pepper-avocado mixture.
- Add more goat cheese or queso fresco and sour cream if wanted, roll up and serve.
- Serve Salsa Verde Breakfast Tacos with side of fresh fruit.
- (We had clementine oranges, yum!
- ).
