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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 12 frozen fully cooked meatballs (1/2 oz. each)
- 1/4 cup A.1. Thick & Hearty Sauce
- 1/4 cup TACO BELL Thick & Chunky Salsa
- 4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
- 24 RITZ Crackers
- 12 pimento-stuffed green olives, sliced
Method
- Heat oven to 350 degrees F.
- Cook meatballs as directed on package; cut in half.
- Place in large bowl.
- Add steak sauce and salsa; toss to coat.
- Cut cheese slices in half.
- Place crackers in single layer on baking sheet; top with cheese and meatballs.
- Bake 4 to 5 min.
- or until cheese is melted.
- Top with olives.
