Chocolate, Caramel and Coconut Bars - butter

Method

• Heat oven to 350 degrees F.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Beat butter and sugar in medium bowl with mixer until light and fluffy.
• Blend in vanilla.
• Gradually add flour, mixing well after each addition.
• Press onto bottom of prepared pan.
• Bake 20 to 25 min.
• or until lightly browned.
• Cool 10 min.
• Microwave caramels and milk in large microwaveable bowl on HIGH 2 min.
• ; stir until caramels are completely melted and mixture is well blended.
• Add coconut; mix well.
• Spread over crust.
• Melt chocolate as directed on package; drizzle over dessert.
• Cool completely.
• Run knife around edges of pan to loosen dessert.
• Use foil handles to remove dessert from pan before cutting into 32 bars.