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Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 1 fresh atlantic salmon fillet
- 1 large fennel bulb
- 1 large onion
- 1 lemon
- 2 garlic cloves
- salt & pepper
- 2 tablespoons olive oil
Method
- Thinly slice both the onion and the fennel bulb, mince garlic, zest and juice the lemon.
- Pour about 1-2 tbs of lemon juice and zest over both sides of the fillet, season both sides with salt & pepper.
- Saute the fennel, onion, and garlic in olive oil until tender and transparent, season with salt & pepper.
- Let onion and fennel mix cool and spread evenly over the top of the salmon.
- Wrap with tinfoil and bake in oven at 350 degrees for 30-25 minutes.
- Open and eat while hot.
- I serve with cous cous or rice and a salad.
