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Ingredients
- 4 tablespoons butter
- 1/2 cup dark brown sugar
- 1 1/2 lbs salmon steaks (4)
- 1/3 cup Bourbon
Method
- Melt butter in a large skillet over medium heat.
- Stir in brown sugar.
- Place salmon fillets on top of mixture and cook for 5 minutes.
- Turn salmon, and pour bourbon around the fillets.
- Continue cooking for 5 minutes or until fish tests done with a fork.
- Serve salmon with the glaze spooned on top.