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Ingredients
- 1 family size brownie mix
- 3 boxes chocolate mousse in Jell-O pudding
- 8 Heath bars
- 1/4 c. Kahlua
- 1 pt. whipping cream
Method
- Bake brownie mix according to package directions.
- While hot, prick top with fork or toothpick.
- Pour Kahlua over top and cool. Break brownies into pieces.
- Make mousse according to package directions.
- Crush Heath bars.
- Layer brownie pieces, mousse and Heath bars.
- Save some mousse for topping.
- You may be able to get 2 to 3 layers.
- Top with whipped cream and crushed Heath bars. Serve in crystal or fancy bowl.
- Refrigerate overnight.
- Keeps 4 to 5 days (if it lasts that long).
