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Ingredients
- 1 lb. spaghetti
- 10 slices bacon, diced
- 3 eggs
- 1/2 c. grated Parmesan cheese
- 1/2 c. chopped parsley
- salt and freshly ground pepper to taste
Method
- Cook spaghetti in boiling salted water; drain.
- While spaghetti is cooking, cook bacon in frying pan until crisp; drain on paper towels, saving 2 tablespoons pan drippings.
- Beat eggs, Parmesan cheese, parsley, salt, pepper and reserved pan drippings together.
- Place hot spaghetti in heated serving bowl.
- Add egg mixture, tossing well.
- Add bacon; toss again and serve PRONTO!
