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Categories:
butter flour milk salt noodles mushrooms onion paprika generous light cream pink salmon Parmesan cheese
Viewed: 37 - Published at: 5 years agoIngredients
- 2 Tbsp. butter or margarine
- 1/4 c. flour
- 1 c. milk
- 1/2 tsp. salt
- 1/2 (8 oz.) box noodles
- 1/2 lb. mushrooms
- 2 Tbsp. chopped onion
- 1 tsp. paprika
- generous dash of black pepper
- 1 c. light cream
- 1 lb. can pink salmon (tuna can be substituted)
- 4 oz. jar grated Parmesan cheese
Method
- Cook noodles as directed on box.
- Set oven to 375°.
- In butter or margarine in a skillet, saute mushrooms and onion until tender. Stir in paprika, salt, pepper and flour.
- Slowly mix in milk. Cook, stirring constantly, until thickened and smooth.
- Remove from heat and stir in light cream.
- Drain, remove skin and bones, then flake salmon.
- In 2-quart casserole, mix together noodles, mushroom mixture, salmon and all but 1/4 cup of Parmesan cheese; sprinkle remaining cheese on top.
- Bake 20 minutes.
- Makes 6 servings.
