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Ingredients
- Fresh Salmon 50 gm
- Sweet Potato 50 gm
- Salt To taste
- Pepper 5 gm
- Oil (For Frying) 500 ml
- Bread Crumb 100 gm
- Onion 25 gm
- Garlic 25 gm
- Dill leaves 05 gm
- Chili Jam 50 gm
Method
- Chopped Salmon meat saute onion garlic add
- Mashed sweet potato mix well check the
- Seasoning add chopped dill, make a croquette
- Shape and crumb. Deep fry the croquette
- Serve with chili jam