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Categories:Viewed: 52 - Published at: 9 years ago
Ingredients
- 2 grapefruit
- 1 (3 oz.) pkg. lemon jello
- 3/8 c. boiling water
- 1 Tbsp. flour
- 1 Tbsp. sugar
- 1/4 c. lemon juice
- 1/3 c. pineapple juice
- 1 egg yolk, slightly beaten
- 1/2 c. whipped cream
Method
- Cut grapefruit from top to bottom. Cut into segments with juice to measure 1 1/2 cups.
- Dissolve jello in boiling water. Add grapefruit segments and juice. Pour into cleaned grapefruit and refrigerate.
- Mix flour, sugar, lemon and pineapple juice, egg yolk and cook in double boiler until thick.
- Cool.
- Fold in 1/2 cup whipped cream.
- Spoon on top of grapefruit to serve.
