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Ingredients
- 1 (15 oz.) can salmon
- 1 (8 oz.) cream cheese
- 1 Tbsp. minced onion
- 1 tsp. horseradish sauce
Method
- Drain salmon and remove any bones.
- Cream salmon and cream cheese, onion and horseradish.
- Put in bowl.
- Spread on crackers. Can be chilled and then rolled in crushed nuts.